October 11, 2016

Baked Pumpkin Pie Oatmeal

First comes Fall, then comes Holiday season. In our home that means, guests guests guest which means testing out tons of recipes I'll get to serve them. This week I made Baked Pumpkin Pie Oatmeal and it was delicious. It's going on my recipe list for this season's guest for sure! 
Baked Pumpkin Pie Oatmeal
Preheat oven to 350 F. Grease a bread pan.

In a large bowl beat:
1 1/3 Cup Pumpkin Pie Filling (Yes, the stuff that comes in a can with all of the spices already in there)
2/3 Cup Milk (I used Almond. You can use whatever you'd like)
1 Tsp Vanilla Extract
2 Tbsp Oil (I used Coconut)
1 Egg

Mix in:
2 Cups Old Fashioned Oats
1/2 tsp Salt

Bake in prepared bread pan for 30 minutes or until a tooth pick comes out clean. Let it sit for about 20 minutes before you invert the pan to remove it. Slice and enjoy.

It's delicious heated in a bowl, with a splash of milk around it. I served topped with slivered almonds and chopped apples. 

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