Baked Pumpkin Pie Oatmeal
Preheat oven to 350 F. Grease a bread pan.
In a large bowl beat:
1 1/3 Cup Pumpkin Pie Filling (Yes, the stuff that comes in a can with all of the spices already in there)
2/3 Cup Milk (I used Almond. You can use whatever you'd like)
1 Tsp Vanilla Extract
2 Tbsp Oil (I used Coconut)
2 Cups Old Fashioned Oats
1/2 tsp Salt
Bake in prepared bread pan for 30 minutes or until a tooth pick comes out clean. Let it sit for about 20 minutes before you invert the pan to remove it. Slice and enjoy.
It's delicious heated in a bowl, with a splash of milk around it. I served topped with slivered almonds and chopped apples.