Over the past few months, you may have noticed some changes popping up here and there. Back in June, Robert taught me a little bit about css code and I was able to redesign my website. A few weeks ago, we launched a fresh newsletter! And this past weekend, Robert spent all of his Saturday moving my website to it's new url ericasara.com and building my new press page.
|Old Press Page|
|New & Improved Press Page!|
I've been trying to treat him to special meals as often as possible. There have been steak salads, shrimp kabobs on the grill, zucchini noodles with pesto using basil from my garden, waffles and pancakes for breakfast.... Oh, and there's been Banana Coconut Ice Cream.
Banana Coconut "Ice Cream"
- one can Coconut Milk, very very cold
- 1 large very ripe Banana, peeled, cut into slices and frozen
I served mine with fresh blueberries and an espresso infused balsamic reduction. A balsamic reduction is basically balsamic vinegar with a bit of sugar or honey, cooked down over low heat. As you cook it, the vinegar will evaporate (and might be stinky so make sure there's air circulating) and you'll be left with a lovely syrup. I have a delicious espresso flavored balsamic I used but you can find just about any flavor in a good oil and vinegar store.
Unfortunately, Robert has been too good at helping and just last night discovered that someone has taken my old blog url, copied my copywright protected blog posts, and is using them as their own. I've spent my morning trying to update all links to my new blog and getting this copied blog taken down instead of adding the new bracelets I had planned for ESD this week. Here's a sneak peek... hopefully they'll be on ericasara.com tomorrow!