Anyway, back to the recipe. Here it is, with my modifications based what I had in my cupboards and fridge. Yesterday I ate it with frozen fruit I had in my freeze, sauteed in a pan and then drizzled with a bit of maple syrup. It was delicious on a freezing February morning.
1/3 Cup Buckwheat Flour
1/2 Cup Gluten Free All-Purpose Flour (I used King Arthur's)
pinch of Salt
1 Large Egg, Lightly Beaten
1/2 Cup Dairy Free Milk (I used real milk)
1/2 Cup Water
2 Tbsp Dairy Free Margarine (I used REAL butter. YUM)
Sift the flours together with the salt in a mixing bowl. Form a well in the center and pour in the beaten egg, milk and water. Whisk well to get rid of any lumps until you have a smooth batter. Melt the butter and pour it into the batter, whisking as you pour. Let the batter rest for 30 minutes.
Heat a medium size skillet, spray with non stick spray and when the skillet is hot, pour enough batter in to make a thin crepe, swirling to create an even layer. Cook until lightly brown, flip carefully using a spatula, and cook for a another minute or so.
|Snowy mornings call for crepes and warm fruit|
|If you have a smiley face pancake flipper, this would be an excellent time to use it|
|Love always having bags of frozen fruit on hand. Used this as yesterday's topping and this morning in our green smoothies.|
What else happened yesterday? Well I think a new collection was born! I posted this picture on instagram and facebook and the response was lovely. After a few email requests, I added to ericasaradesigns.com as a charm and am working on adding an entire collection based on the design soon. Stay tuned!
|The Tree of Life Charm... click HERE to see it on ericasaradesigns.com|
So that's what's been going on around here. Today I'm going to focus 100% on photography for my website. I'm hoping to overall the entire site in the coming month, freshen it up, give it a whole new look with better navigation and images. I'm tempted to ask for feedback but a bit worried about what you'll say ;) So, please be kind but... what do you think could use improvement at ericasaradesigns.com? I'd love to hear from you while I'm working on improvements!