March 7, 2012

Claire, This One's For You

After writing about my gluten free ravioli making adventure last week, Claire, who Will Run for Beer, asked me to post a recipe more her speed (as in really quick): Chocolate Sandwiches. Given that I absolutely adore Claire, and am impressed by how many days in a row she can consume chips & some sort of dip for dinner, I was happy to oblige.

On a sort of (un)related note, last weekend, mom flew in for a Mother/Daughter birthday bonding weekend and I decided to bake cupcakes. I should mention that I decided to bake them at midnight Saturday night and mom was only too happy to taste test with me. But this meant I had leftover chocolate frosting that could not go to waste. Chocolate sandwiches seemed like the logical solution to use up the extra frosting! And so, a new recipe was born:

Bread (I used Udi's Gluten Free multi grain- the multi grain to make it extra healthy)
Chocolate Frosting (or Nutella would be perfect too...mmmm)

Take 2 slices of bread. Spread a large glop of chocolate frosting on one of the pieces of bread. Cover with sliced banana and sprinkle with cinnamon. Top with the other slice of bread. Devour.
Yes, I did just write a blog post about spreading chocolate on bread. Dude, it's my blog; I can write whatever I want. And besides, isn't it a lovely looking sandwich?


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