After writing about my gluten free ravioli making adventure last week, Claire, who Will Run for Beer, asked me to post a recipe more her speed (as in really quick): Chocolate Sandwiches. Given that I absolutely adore Claire, and am impressed by how many days in a row she can consume chips & some sort of dip for dinner, I was happy to oblige.
On a sort of (un)related note, last weekend, mom flew in for a Mother/Daughter birthday bonding weekend and I decided to bake cupcakes. I should mention that I decided to bake them at midnight Saturday night and mom was only too happy to taste test with me. But this meant I had leftover chocolate frosting that could not go to waste. Chocolate sandwiches seemed like the logical solution to use up the extra frosting! And so, a new recipe was born:
Bread (I used Udi's Gluten Free multi grain- the multi grain to make it extra healthy)
Chocolate Frosting (or Nutella would be perfect too...mmmm)
Take 2 slices of bread. Spread a large glop of chocolate frosting on one of the pieces of bread. Cover with sliced banana and sprinkle with cinnamon. Top with the other slice of bread. Devour.